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Last Updated Friday August 18 2017 06:49 AM IST

Nadan tharavu curry

Mrs K M Mathew
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Spicy yet mouthwatering duck recipes are the specialty of middle Kerala, especially in the Kuttanadu and adjacent areas. When the Kuttanadu duck roast makes an ideal side dish for lunch, this spicy duck curry would make a perfect breakfast companion. Ideal to go with Kallappam, this traditional duck curry recipe is the best thing you can serve for the Easter feast.

Ingredients

1 kg duck, peeled and cleaned

1 cup shallots

3 tomatoes sliced

5 green chilies, slit

2 tbsp garlic cloves

2 tbsp sliced ginger

1 cup thick coconut milk

2 tbsp coriander powder

1 tbsp turmeric powder

2 tbsp garam masala

1/2 cup tbsp oil

3 sprig curry leaves

Preparation

Heat oil in a pan

Add shallots, ginger and garlic

Saute it well on medium heat, stirring occasionally

When the shallots turn soft, add the ground masala to it and mix well

Add salt to taste and mix again

Now add the duck pieces to the pan one by one

Mix it well to let the pieces covered in with the masala

Remove it from stove after two minutes

Shift this to a pressure cooker and pour in the coconut milk

Mix the curry well and allow it to cook

Heat oil in another pan

Fry green chilies, curry leaves and tomatoes in it

Fry it until the tomatoes are cooked

Now remove the lid of the pressure cooker

Pour the curry to the fried tomatoes in the pan

Cook on simmer for a few minutes

Your tharavu curry is ready to be served

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