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Last Updated Tuesday October 24 2017 09:34 AM IST

Vishu specials | Chakka payasam

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A delicious yet quick payasam recipe for this Vishu using chopped jackfruit and jaggery.

Ingredients

250 gm finely chopped ripe jackfruit

First, second and third milk extracts of 2 coconuts

200 gm of caked jaggery

3 tbsp sugar

3 tbsp ghee

A bowl of water

3 tbsp powdered dry ginger and cumin

A few cashew nuts to garnish


Preparation

Boil chopped jackfruit in the third coconut milk extract

Boil water in another pan and melt caked jaggery in it

When the jackfruit is cooked, add melted jaggery to it and stir

Add second extract coconut milk and let the portion boil well

Once boiled, mix powdered dry ginger and cumin with first milk extract without forming lumps and add to the dish

Stir the payasam well. Once cooked, add sugar and ghee

Mix well and turn off the flame

Garnish the payasam with cashew nuts and serve


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