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Last Updated Friday December 09 2016 05:27 AM IST

Want some piping hot Malabar dishes in Bangalore?

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Pepper Parotta

If this isn't happy news for the abounding Malayali populace in Bangalore, then nothing else is! A brand new restaurant is open in Madiwala, Bangalore that dishes up lip-smacking Malabar/Kozhikode delicacies.

Maruti Nagar, Madiwala is suddenly the hot-spot of all food Malabari, as 'Ethnic Spoon' restaurant run by Faizal and his wife Nargiz serves up quite an inviting array of dishes from Kerala's northern states. Kannu vecha pathiri, chatti pathiri, pongu pathiri, chicken kizhi, chicken bharani and kilikoodu are the culinary wonders sought here.

Faizal had opened the restaurant along with friends Nishanth, Bijin and Shahir two months ago. A little market research told them that people seek out the tastes of Malabar in Bangalore. And they seem to have hit the bullseye here, as evenings witness quite an enthusiastic crowd that's there to devour the great food.

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