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Last Updated Saturday November 18 2017 02:27 AM IST

The fish fry part of #Onam!

Netizens of Malabar maintain that seldom have their celebrations excluded the fish and meat, be it Ramadan or Onam!

Watch how to eat pudding in space

Fischer couldn't resist having some pudding during his stay aboard the International Space Station (ISS) and showing his followers how hard it is for the astronauts to grab a bite.

'You're on camera' in this thattukada

Thiruvananthapuram: CCTV camera in thattukada? That's the way the owner of the wayside eatery, 'Attukal fast food', likes it! Despite being a regular wayside eatery in Vattiyoorkavu, the place boasts of a CCTV camera, since the owner, Vijayan, prefers transparency in all the hotel

Wake up to Kasargod cuisine, Thrissur

Thrissur: The flavours of Kasaragod that once charmed the palate of the French has come to Thrissur. The Kasargod food festival was brought to Thrissur by a team comprising Rati Sukumaran and Ambika Achuthan, who had organized a food festival at the Gana Festival in France in July. They are now

Savour Bengali delicacies at The Park

New Delhi: Luchi, begun bhaja, kasha mangsho, chingri maacher malai curry, bhapa ilish and a lot more! During the five-day Durga Puja extravaganza, if you are looking for some authentic mouth-watering Bengali delicacies, look no further beyond than The Park.Located in the heart of the city on...

Chandigarh on a new gourmet high

Chandigarh on a new gourmet high - Mannat MundiChandigarh: For a city that survived on the traditional tandoori and butter chicken for years, digging into choicest variety of dimsums and sushi sitting in an eatery crafted on a Japanese temple, enjoying Asian fare from near and far, enjoying the...

Italian ristorante explores Indian taste buds

Antipasti is not pasta, ravioli is quite different from risotto and fettuccini and farfalle are two distinct dishes.. Italian food, to many in India, may be synonymous with pizzas and pastas but the discerning Indian foodie is rapidly unravelling the many nuances of the cuisine.The mushrooming of...

Gastronomic pilgrimage is what Lucknow promises, delivers

Hitting the food trail in Lucknow is a pilgrimage! In this land of indulgent nawabs and haute Awadhi cuisine, a lavish dastarkhwan - Persian for a well-laid-out spread of dishes - awaits worshippers of good food. All return blessed!Be it the street food from the dingy lanes or dishes rolled out at...

Hyderabad's more than biryani - try blazing Andhra cuisine

Hyderabad: For those well-acquainted with Hyderabad, it's often nicknamed a foodie's paradise. But before you draw your conclusions and crown the famous Hyderabadi biryani for the entire credit, it's worth giving another contender a well deserving chance. The local Telugu or Andhra cuisine.They say...

It's a double feast at Ente Keralam restaurants

Chennai: It's a double feast for guests at the Ente Keralam chain of restaurants here - one for the belly and the other for the eyes.With the Onam festival beginning Saturday Ente Keralam has brought Ottamthullal dancer Pahuvil Gopinath as an added attraction along with the

Greener Pastures

Five chefs, who earned fame through their meat-based dishes, are now creating signature vegetarian delicacies

Kuttanadan Selfie—a treat to the palate

Kuttanadan Selfie 2015—a food festival organised by the hotel management students of Chandanathope Government Basic Training Centre—turned out to be a memorable event for foodies.

Wi-Fi for a couple of bull’s-eyes

And now, a thattukada (roadside eatery) in Thodupuzha that can boast of facilities that even some five star hotels do not offer. Unlimited wireless internet can be availed free of cost by everyone who comes to eat here. Kunchaveedans thattukada, which operates near Mangattukavala

Adam’s Tea Stall

Calicut: In Adam's chayakkada (tea stall), you'll find chicken Pottitherichathu(chicken exploded). Adding to the amusement, there will also be Chicken Hungama, Antham vitta Appam (surprised appam) and olichu kalikkana chemmeenkoottam (prawns playing hide and seek)! These are part of

Breaking the fast at Zero Junction

Alappuzha: Shajahan is one of the many who sell tender coconuts on the wayside. He has a shop at the Mullackal Zero Junction. But what makes him special is the fact that this is the fifth year he has set up a small place for people to break the fast during the holy month of Ramadan. In addition to

A whiff of Ramadan in Kozhikode

Kozhikode: The city’s restaurants are turning the Ramadan fast breaking into a celebration. Malabar’s signature dishes and savories are the ones that are most in demand. There are even restaurants experimenting with Arabic cuisine. All prominent restaurants have lined up Iftar buffets and

Qatar calls out to Surendran's Harees

Doha: Surendran’s culinary fortune crosses the seas in the name of a dish that his own household members or hometown folks have never tasted. The recipe of the luxury Arab dish, also a Ramadan specialty, called Harees or

Kudumbam: Recipe of homemade taste

What happens when three women in the neighbourhood get together? If the answer is “gossiping”, then you are wrong What if they have an exciting and inspiring story? When Fakeesa, Sakeena and Mumthaz, from Muringampurayi, Mukkom and Kozhikode joined hands five years ago, a catering unit called

Some new gen chappatis, hotel-goers?

Knead it, roll it, cook it. Do you think that making soft and tasty chappatis are as simple as that? Well, evidently, not!It seems the fresh handmade chappatis that have always made it to the 'favourite food list' of many food lovers, are facing major extinction threats in hotels, as the new

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