With this recipe you can make sighworthy tomato sauce at home. And save on your food budget as well!
2 tbsp garlic
2 tbsp ginger
10 deseeded dry red chillies
500 gm tomatoes
150 gm red pumpkin, optional
125 ml vinegar
3 each of cardamom, clove and cinnamon sticks
10 tsp sugar
Salt to taste
Grind together ginger, garlic and dry red chillies.
Cook the tomatoes, pumpkin, vinegar, cardamom, clove and cinnamon along with the gingergarlic paste for around 1015 minutes.
Remove the whole spices. Now blend this pressure cooked tomato mixture in a mixer and strain.
Keep this on low heat on the stove and add the sugar. Stir till you get a thick sauce and add salt.