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Last Updated Friday December 09 2016 09:22 AM IST

Creamy tomato pasta

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tomato-pasta

The evening beckons some Italian food? How about some tangy tomato pasta with oozing cream and cheese shreds?

Ingredients

1 tbsp butter

1 tbsp olive oil

6-8 grains of pepper

2 small bay leaves

½ cup finely cut large onions

½ tsp finely cut garlic

½ cup finely cut red capsicum

2 cups tomato kept in boiled water, peeled and finely cut

3 tbsp tomato puree

½ cup tomato ketchup

1 tsp oregano

1 ½ tsp crushed red chilies

½ tsp sugar

¼ cup fresh cream

1 ½ cup boiled pasta

Grated cheese and cream to garnish

Preparation

Mix butter and olive oil in a nonstick pan and heat it

Add pepper and bay leaves and heat for 30 seconds

Add sliced onion and garlic and sauté for two minutes

Add capsicum to it and sauté

Add tomato and cook by keeping on medium flame. Stir at regular intervals

After it is cooked, remove the bay leaves, add tomato puree, ketchup, oregano, crushed red chillies and sugar and stir well to mix. Cook for one minute more

Stir in the cream

Add boiled pasta and stir. Transfer to the serving bowl

Garnish with cream and grated cheese, and serve hot

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