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Last Updated Thursday December 08 2016 01:41 AM IST

Spanish Omelette

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Spanish Omelette

Eat in the Catalonian way with this super simple Spanish Omelette recipe. It only take less than thirty minutes of your time and you can find all the ingredients in your kitchen. Add some cheese to it and make it taste like heaven. Viva la omelette!

Ingredients

4 eggs

3 small potatoes

1 onion

Olive oil

Salt to taste


Preparation

Peel and slice the potatoes and onions into small cubes

Add salt to the potato slices

Heat olive oil in a pan and fry the potatoes till they start toturn crunchy

Add onion to the pan and saute

When they turn soft, transfer potatoes and onions to plate covered with paper tissues to drain

Beat the eggs and add some salt

Add the sauteed potatoes and onions to the eggs and mix well

Spread some olive oil on the pan and pour the mixture to it

Cook over low heat and flip the omelette once to cook other side.

When both the sides turn golden, turn off the stove, slice and serve.

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