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Last Updated Friday December 09 2016 06:59 PM IST

Seafood casserole

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Seafood casserole

A baked savoury dish that has layers of veggies, fish, potatoes, topped with grated cheese, the casserole is a delight to savour when you want to whip up something good and tasty.

Ingredients

3 tbsp olive oil

1 large onion finely sliced

4 carrots diced

¾ cup zucchini diced

2 celery stalks thinly sliced

Salt to sufficient quantity

tbsp maida

¼ cup fish stock

1 cup cream

Salt and black pepper powder to sufficient quantity

½ kg thick-skinned fish, cleaned, diced and cooked

½ kg prawns, cooked after cleaning and removing shell and vein

3 potatoes skinned, boiled and mashed

Salt and black pepper powder to sufficient quantity

¾ cup bread powder

¼ cup cheese grated

A little butter


Preparation

Preheat oven to 350 degree F

Heat olive oil in a pan. Add the onion, carrot, celery, zucchini and enough salt, and mix well. Saute well until the vegetables get cooked

Sprinkle maida over it

Pour the fish stock and boil in low flame. Make sure it does not get very dry. It has to remain a little moist

Add cream to it slowly. Add sufficient salt and black pepper powder and mix well. Transfer this mixture to a Pyrex dish

Add the cooked fish and prawns to this and mix well

Add salt and pepper to the mashed potatoes and spread on top

Mix bread powder and cheese and spread over the potatoes. Drop some butter here and there. Place it in the heated oven and bake

Bake it until the surface becomes golden in color

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