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Last Updated Saturday December 03 2016 10:09 AM IST

Scotch eggs

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Scotch eggs

Scotch eggs are delightful starters for an appetizing meal. Halved scotch eggs are the perfect way to add hue to your dining table with their crunchy brown shells and molten yolk. Scotch eggs works best as a picnic snack when served with some piccalilli. Well, you can even serve them with Indian pickles or a bowl of curd.

Ingredients

6 eggs

300 gram pork sausage

½ tsp fennel powder

½ tsp pepper powder

½ tsp powdered dry mustard

2 tsp thyme

2 tbsp flour

3 tbsp bread crumbs

1 cup oil


Preparation

Soft boil and cook 4 eggs

Peel them and set aside

Beat the remaining 2 eggs well and set them aside

Skin the thawed sausage and mince them

Add some fennel powder, pepper powder and dry mustard 

Add some thyme and mix well

Place this mixture on top a plastic wrap

Flatten it

Place a boiled egg in the middle

Cover the egg with the sausage mix using your hands to make smooth balls

Roll them in some some flour

Dip the balls into beaten eggs 

Roll them in breadcrumbs

Heat oil in a pan and deep fry them till they turn golden brown

Cool them down for 5 minute

Cut them vertically

Sprinkle some pepper and salt over the eggs

Serve with mayonnaise or any sauce of your choice

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