It's a month of festivities and you are officially broke. We understand. Pistachios are too expensive. Cashew nuts are off the menu. Groundnuts are your only option to nibble on, not a very cool one, though. Don't worry. We have the next best solution – roasted pumpkin seeds, the tiny flat nutrition powerhouses you have been throwing away all the while you make a pumpkin curry or payasam. Wash them, toss some salt and roast them, cute and crunchy munchies are ready.