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Last Updated Friday December 09 2016 03:08 PM IST

Pasta (with Parmesan Cheese)

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Preparation Time

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Cooking Time

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Pasta

Cheesy pasta tossed with lots of onions, capsicum, tomatoes, mushrooms and a dash of vodka, this pasta recipe is amazingly romantic.

Ingredients

1 cup pasta                
3 cups water                
Salt to taste                
1 tbsp olive oil            
1 onion                
½ capsicum            
1 tomato            
½ cup mushroom            
Olive oil to taste
1 tbsp garlic, crushed    
1 ½ tbsp dry red chillies, powdered    
1 cup tomato puree            
¼ cup vodka                
Salt to taste
2 ½ tbsp parmesan cheese        
½ cup cream

Preparation

Boil water with salt and cook the pasta. Drain, mix with the olive oil and keep aside.
Chop the onions, capsicum, tomato and mushroom and keep aside.
Heat olive oil in a pan and sauté the garlic.
Add in the chopped vegetables and sauté well.
When partially done add the dry red chilli powder.
Now its time for the tomato puree to go in. When this begins to cook add the vodka.
Add enough salt and remove from fire.
Just before serving, heat with cream, mix well with the pasta and top with grated parmesan cheese.

Notes

Parmesan cheese: Parmesan cheese is a variety of hard cheese and contains more fat. The parmesan cheese undergoes processing from 18 months to even four years and is usually used grated. It is mainly used for dishes like pasta and risotto.

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