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Last Updated Thursday December 08 2016 01:41 AM IST

Fruit salad

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Fruit salad

Hot weather tiring you out? Bring out the fresh fruits, add some jelly and whip up some custard. Ta-da, there's you lovely fruit salad.

Ingredients

6-8 oranges, pods plucked, seed and film removed

3 apples, sliced

2 handfuls of seedless grapes, each cut into two

6-8 njaalippoovan bananas, cut in circles

1 cup apricot cooked with sugar

Brandy, orange juice, honey, as required

A few basil leaf

A few blanched almonds

1 packet jelly


For the custard


2 tsp corn flour

1l milk

2 beaten eggs

½ cup sugar

A tinge of vanilla


Preparation

Keep the prepared fruits soaked in brandy, orange juice and honey

Add almonds to it. Keep in fridge to cool

Prepare jelly as per instructions on the jelly packet. Keep in fridge to set

For the custard, dissolve corn flour in a little milk, add the 1 litre milk, eggs, sugar and vanilla, and stir

Keep on low flame and remove when it begins to solidify

While serving, transfer fruits to a bowl and add finely cut jelly

Pour custard on top and serve

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