Thiruvananthapuram

25°C

Haze

Enter word or phrase

Look for articles in

Last Updated Wednesday December 07 2016 02:02 PM IST

Flan

Anita Maria Joseph
Text Size
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Preparation Time

25

Cooking Time

30

Serves

6

Calories

1718

Flan, or crème caramel is a custard pudding relished all around the world. Unlike other baked desserts, flan is easy to prepare with minimal ingredients. The rich milk dish is cooked in a bain-marie, or what know as water-bath technique. It is then given the glazing finish with caramelized sugar. It can be served with fruits or ice cream.

Ingredients

3 eggs, well beaten and sieved

1 cup milk

1 cup condensed milk

1 cup cream

1 tsp lemon juice and zest

1 cup sugar

1/2 tsp vanilla essence

Preparation

Preheat the oven at 180 degrees

Heat a pan and pour sugar into it

Melt it till the sugar turns golden brown

Pour it into a baking pan greased with butter

Spread it evenly on the pan

Mix milk, eggs, condensed milk and cream together in a bowl

Add vanilla essence and lemon juice to it

Pour this mixture into the previously caramelized sugar

Pour water into a bigger baking pan

Place the smaller pan within it

Bake at 180 degrees for 30 minutes

Take the pan out

Place a plate over the baking pan and flip the flan

Melt sugar in a pan to prepare the garnish

Decorate the flan using this caramelized sugar

Refrigerate it and serve

Your Rating:
Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

Your form is submitted successfully.

Recipient's Mail:*

( For more than one recipient, type addresses seperated by comma )

Your Name:*

Your E-mail ID:*

Your Comment:

Enter the letters from image :

POST YOUR COMMENTS

In order to prevent misuse of this functionality your IP address is traced

Type Your Question Here..?

Characters remaining (3000)

Disclaimer 

Fill in your details:

Name :

Email :

Location :

Enter the letters from image :

You have already approved this comment.

You have already marked this comment as offensive

Disclaimer

The views expressed in Manorama Online/Manorama News interactive sections are those of members of the public and are not necessarily those of the Manorama Online/Manorama News.
Manorama Online reserve the right to fail messages which?
Are considered likely to disrupt