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Last Updated Sunday September 24 2017 05:37 PM IST

Flan

Anita Maria Joseph
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Preparation Time

25

Cooking Time

30

Serves

6

Calories

1718

Flan, or crème caramel is a custard pudding relished all around the world. Unlike other baked desserts, flan is easy to prepare with minimal ingredients. The rich milk dish is cooked in a bain-marie, or what know as water-bath technique. It is then given the glazing finish with caramelized sugar. It can be served with fruits or ice cream.

Ingredients

3 eggs, well beaten and sieved

1 cup milk

1 cup condensed milk

1 cup cream

1 tsp lemon juice and zest

1 cup sugar

1/2 tsp vanilla essence

Preparation

Preheat the oven at 180 degrees

Heat a pan and pour sugar into it

Melt it till the sugar turns golden brown

Pour it into a baking pan greased with butter

Spread it evenly on the pan

Mix milk, eggs, condensed milk and cream together in a bowl

Add vanilla essence and lemon juice to it

Pour this mixture into the previously caramelized sugar

Pour water into a bigger baking pan

Place the smaller pan within it

Bake at 180 degrees for 30 minutes

Take the pan out

Place a plate over the baking pan and flip the flan

Melt sugar in a pan to prepare the garnish

Decorate the flan using this caramelized sugar

Refrigerate it and serve

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