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Last Updated Friday December 09 2016 03:10 PM IST

Chocolate peanut butter pie

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Chocolate peanut butter pie

A weekend special calls for interesting experiments! Take this luscious pie; it has accessible ingredients that together make for a particularly delicious dessert that just wouldn't disappoint you.

Ingredients

For the crust


200 g digestive biscuit/ Marie biscuit

1/3 cup butter

2 tbsp golden syrup


For the filling


1 ½ cup mashed cottage cheese

½ cup peanut butter

1/3 cup ground sugar

¼ cup thick cream


For the topping


1 ½ tbsp ground sugar

¼ cup cream

1 ½ tbsp butter cut into small pieces

50 g milk chocolate pieces


Chocolate curls to garnish

(Use a peeler to scrape out chocolate curls off the bars)


Preparation

Preheat oven to 180 degree C

Take biscuit in a ziploc bag and crush with a chapati pin

Mix butter and golden syrup. Melt these in a pan and mix together with finely ground biscuit

Place this mixture in a slotted 9 inch size pie dish. Keep it pressed

Bake in the preheated oven for 10 minutes. Keep it outside to cool

Take the cottage cheese, peanut butter and sugar and beat well for preparing filling

Gently add and mix the well-beaten cream to the cottage cheese mixture using a metal spoon. Filling is now ready

Spread this mixture uniformly over the baked base

Add sugar to cream, place on stove, stir and boil to prepare topping

After sugar melts completely, keep it in low flame for five to six minutes

Remove when it thickens a little and assumes a light yellow color

Add butter and chocolates and make it melt

Pour this topping over the filling and spread it. Keep in fridge for it to set

Garnish with chocolate curls

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