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Last Updated Saturday December 03 2016 10:11 AM IST

Chocolate Mousse

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Chocolate Mousse

Chocolate, even if just imagined, becomes a natural stress buster. When it is an irresistible chocolate mousse in question, the heart skips a beat. Made the Italian way, this beautiful composition of chocolate and Strawberry compote is just heavenly.

Ingredients

1kg dark chocolate

400gm fresh cream

200gm Milk

600gm whipped cream

5 gelatin sheets/leaves

200gm Strawberry compote

Preparation

For strawberry compote, cook 250gm of strawberry with 50gm of sugar, cool and puree

Take a small pyramid-shaped sil-pad, pour in the strawberry compote and freeze

Soak gelatin leaves in ice chilled water and set aside

Boil milk and cream and pour over the chocolate to make truffle and set aside

Once the truffle is at room temperature, fold in the whipped cream

Remove the soaked gelatin leaves squeezing out the water and melt on a brainmarie

Temper some of the mousse mixture with the melted gelatin and add it back to the mousse mixture, mixing it thoroughly

Take a dome shaped sil-pad, fill half of the chocolate mousse mixture and drop in the frozen strawberry compote. Fill in the rest of the

mousse mixture and freeze

Once set, demould and serve with fresh berries and berry compote

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