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Last Updated Sunday December 04 2016 07:22 AM IST

Steamed eggs

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Steamed eggs

Eggs are always the favorites of bachelor kitchens. The ease of cooking, variety of recipes and the nutritional benefits ensure that eggs won't be phased out of the kitchens ever. Along with hard boiling and frying, steaming is also a popular method to cook eggs. The Chinese steamed eggs are known for their smooth texture and fresh aroma.

There are several methods for steaming eggs, the one used here is hot water bath. You can add chopped vegetables, bell peppers and parsley into the eggs if you want to make them a bit more fancy.

Ingredients

2 eggs

1 cup water

2 tsp soy sauce

1 tsp sesame oil

Preparation

Beat the eggs well

Add water to it and beat again

Strain it through a sieve

Boil water in a large vessel

Place the egg mixture in a smaller bowl within the vessel

Be careful not to let the water into the egg mixture

Cover the bowl with a lid

Keep the larger vessel also covered

and steam for 3 minutes

Turn off the stove and keep the vessel covered for another 15 minutes

Take the bowl out and top the eggs with soy sauce and sesame oil

Serve hot

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