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Last Updated Sunday December 04 2016 07:25 AM IST

Chicken shorba

Sumaija Asghar
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Chicken shorba

A renowned chicken soup that is a prized one in the Arabic cuisine. Spiced mildly, the shorba is a very nutritive broth.

Ingredients

1 onion, chopped

1 garlic clove, chopped

1 tomato, chopped

½ cup oats

3 small pieces chicken, chopped

Salt , as required

2 cloves

2 pieces of cinnamon

2 cardamom pods

4 cups water

2 tsp vegetable oil

A few coriander leaves

Preparation

Heat a wok and add oil, cardamom pods, cinnamon, cloves, onion and garlic. Saute well

Add chopped chicken pieces, chopped tomatoes, oats, and water

Stir well and bring this to boil

Then, cover it and reduce heat to simmer, cook till chicken pieces become tender and oats, mushy

Add salt and cook for 3 more minutes

Turn off the flame

Garnish with coriander leaves, and serve hot


(The author is a chef and tutor at Greens Ayur)

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