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Last Updated Wednesday December 07 2016 02:09 PM IST

Bread and butter pudding

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Bread and butter pudding

Bread and butter pudding is one among the simplest custard based recipes. It is an ideal way to turn leftover bread from a party or dinner into mouthwatering baked goodies. The richness of milk and eggs give a creamy texture to the dish. The undeniably delicious dish is enriched with sultanas, a type of dried grapes.

Ingredients

For bread layers

2 tbsp butter

6 thin slices of brown bread
1 1/2 tbsp sultanas

Freshly grated nutmeg

For custard

1 1/2 pints of whole milk

3 tsp cater sugar

6 eggs

1 tsp vanilla extract

Preparation

Spread butter and orange marmalade on one side of each bread slices

Cut them diagonally

Place a layer of bread slices with the buttered side up on a 2 1/2 pint ovenproof pan

Add a layer of sultanas

Make another layer with buttered bread and set aside

Beat the eggs and sugar together

heat the milk and stir it into the egg mixture

Add vanilla extract to it and mix well

Pour this custard over the bread layers in the pan

Top it with freshly grated nutmeg

Pour water into a roasting pan and place the dish over it

Bake at 160 degree C for 1 hour

Slice and serve

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