Belgium is known as the birthplace of French fries, locally known as “pommes frites”. Frites are the national snack of Belgium and an integral part of many of the traditional dishes.
Frites are best served with meat, cooked in thick, spicy sauce. Among the Belgian main course dishes, there is much fanfare for boulet à la liégeoise, Belgian meatballs served with frites and salad. Try out yourself this sauce-rich, spicy dish today and eat the Belgian way!