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Last Updated Sunday April 23 2017 05:26 PM IST

Lemon bar- the American 'bar cookie'

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Lemon bar

Lemon bars are one of the most common dessert bars across the world- partly because they are easy to make and partly because you can easily gather all the ingredients required. The buttery crust and soft topping will bring you back the sweet memories of this traditional sweet that has been a favorite of bakehouses of the past.

Ingredients

For the crust

2 cups of maida

3/4 cup melted butter

1/2 cup powdered sugar


For the topping

4 eggs beaten

1 1/2 cups of sugar

4 tbsp maida

1/2 tsp salt

1/2 tsp baking powder

1/3 cup of lime juice


Preparation

Preheat the oven at 180 degrees Celsius

Mix all the ingredients for the crust

Press them in a buttered baking dish

Bake this for 15 minutes in the preheated oven

Mix the ingredients for the topping

Spread it on top of the baked crust

Bake it again in the preheated oven for 25 minutes

Sprinkle with powdered sugar

Allow it to cool down and then unmold it from the dish

Cut into small bars and serve

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