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Last Updated Sunday October 22 2017 12:59 AM IST

Mississippi mud pie

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544477512, Mississippi mud pie

Mississippi mud pie is that perfect rich blend of chocolate and cream in a crisp chocolate crust. This pie is sensational. Each bite of it would take you to a gourmet's heaven and satisfy the sweet tooth in you with an explosion of flavors.

Ingredients

For the base

300 gm bourbon biscuits, crushed

75 gm butter, melted


For the filling

85 gm dark chocolate, minimum 70 per cent cocoa solids

85 gm butter

2 free range eggs

85 gm Muscovado sugar

100 ml double cream


For the fudge sauce

150 gm dark chocolate, minimum 70 per cent cocoa solids

150 ml double cream

3 tbsp golden syrup

175 gm icing sugar sieved

Preparation

Preheat the oven to 180 degree Celsius

Mix the biscuits and melted butter together in a bowl

Press the mixture to the base and sides of a 23 cm spring form pan

Refrigerate for 10 minutes

For the filling, melt the chocolate and butter together in a heat proof bowl set over a pan of simmering water

Meanwhile, whisk the eggs and sugar together in a bowl for 5-6 minutes, or until creamy

Fold in the eggs to the chocolate mixture

Pour it to the chilled spring form pan and bake in the oven for 45-50 minutes, or until set

Remove from the oven and set aside to cool completely

For the fudge sauce, heat all of the fudge sauce ingredients in a saucepan, stirring continuously until it is smooth and glossy

Set aside to cool for 5 minutes.

Spread the sauce over the cooled pie and chill in the fridge for 20 minutes

Serve with double cream

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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