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Last Updated Thursday July 20 2017 08:11 PM IST

Classic Italian Tiramisu

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154044595, Classic Italian Tiramisu

The Italian Tiramisu is a classic among desserts. Tiramisu translates to “pick-me-up” in Italian. Mascarpone sauce, eggs and flavored sponge cake make up the main ingredients for this yummy after-meal delight.

Ingredients

5 eggs

200 gm Mascarpone cheese

130 gm sugar

200 gm chocolate sponge cake

10 ml black coffee

10 ml coffee syrup

1/ 2 tsp cocoa powder

Preparation

Beat the egg whites till they turn fluffy

Mix cheese and sugar in a bowl and add the egg yolks to it, mix well

Pour the egg white mixture gently into it, stirring it slowly all the while

Cut half of the sponge cake and keep it on a tray

Pour half of the coffee-syrup mixture over it

On top of this, spread half of the cheese filling

Place the other half of the sponge cake over this and pour the rest of the coffee-syrup mixture

Spread the remaining cheese filling on top of it

Sprinkle cocoa power on top, chill and serve

Your Tiramisu is ready to be served

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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