Thiruvananthapuram

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Last Updated Friday June 23 2017 09:01 AM IST

Result For "Main course"

Aleesa

Mashed meat with ambrosial spices

Yakhni Pulao

Slow cooked to perfection, Yakhni pulao is a play of flavours

Vishukanji

The customary porridge served on the auspicious day of Vishu

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